Changes in spoilage pattern of chicken meat as a result of irradiation
- 31 October 1959
- journal article
- Published by Elsevier in The International Journal of Applied Radiation and Isotopes
- Vol. 6, 122-128
- https://doi.org/10.1016/0020-708x(59)90104-8
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- THE MICROBIOLOGY OF FRESH AND IRRADIATED BEEFaJournal of Food Science, 1957
- A Method for the Rapid Differentiation of Certain Non-pathogenic, Asporogenous BacilliNature, 1954