Proteins at liquid interfaces. IV. Dilatational properties
- 1 July 1980
- journal article
- research article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 76 (1), 227-239
- https://doi.org/10.1016/0021-9797(80)90289-1
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Proteins at liquid interfacesJournal of Colloid and Interface Science, 1979
- Proteins at liquid interfacesJournal of Colloid and Interface Science, 1979
- Proteins at liquid interfacesJournal of Colloid and Interface Science, 1979
- Dynamic and static properties of proteins adsorbed at the air/water interfaceFaraday Discussions of the Chemical Society, 1975
- The elasticities of spread monolayers of bovine serum albumin and of ovalbuminJournal of Colloid and Interface Science, 1970
- Protein-protein interaction at the air-water interfaceJournal of Colloid Science, 1962
- The surface chemistry of wheat gluten I. Surface pressure measurementsJournal of Colloid Science, 1960
- The influence of temperature on monolayers of bovine γ-globulinArchives of Biochemistry and Biophysics, 1959
- The influence of temperature on monolayers of bovine serum albuminArchives of Biochemistry and Biophysics, 1959
- The surface chemistry of proteinsTransactions of the Faraday Society, 1950