Collagen as the Major Edible Component of Jellyfish (Stomolophus nomural)
- 1 November 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (6), 1758-1760
- https://doi.org/10.1111/j.1365-2621.1983.tb05078.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Complete amino acid analysis of proteins from a single hydrolysate.Journal of Biological Chemistry, 1976
- Determination of the Glycosylated Hydroxylysines in Several Invertebrate CollagensThe Journal of Biochemistry, 1972
- Thermal Properties of the Collagen of Jellyfish (Aurelia Coerulea) and their Relation to its Thermal BehaviourAustralian Journal of Biological Sciences, 1972
- The Reliability of Molecular Weight Determinations by Dodecyl Sulfate-Polyacrylamide Gel ElectrophoresisJournal of Biological Chemistry, 1969