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Recommended general methods for the examination of fish and fish products
Home
Publications
Recommended general methods for the examination of fish and fish products
Recommended general methods for the examination of fish and fish products
AC
Analytical Methods Committee
Analytical Methods Committee
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1 January 1979
journal article
research article
Published by
Royal Society of Chemistry (RSC)
in
The Analyst
Vol. 104
(1238)
,
434-450
https://doi.org/10.1039/an9790400434
Abstract
No abstract available
Cited by 31 articles