The cholesterol-saturated fat index for coronary prevention: Background, use, and a comprehensive table of foods
- 1 June 1989
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 89 (6), 807-816
- https://doi.org/10.1016/s0002-8223(21)02254-9
Abstract
No abstract availableKeywords
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