Effect of Fermentation Time on the Inositol Phosphates of Bread
- 1 January 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (1), 262-263
- https://doi.org/10.1111/j.1365-2621.1983.tb14841.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- THE PHYTASE OF NAVY BEANS (Phaseolus vulgaris)Journal of Food Science, 1977
- The phytate and phytase of soybean tempehJournal of the Science of Food and Agriculture, 1977
- The Enzymatic Synthesis of Inositol PhosphatideJournal of Biological Chemistry, 1958
- Phytic acid and its destruction in bakingJournal of the Society of Chemical Industry, 1942
- The estimation of phosphorusBiochemical Journal, 1940