Evaluation of the proportion of the keto form of D-fructose and related 2-ketohexoses present in aqueous solution
- 30 September 1970
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 14 (3), 365-373
- https://doi.org/10.1016/s0008-6215(00)80010-5
Abstract
No abstract availableKeywords
This publication has 50 references indexed in Scilit:
- Trimethylsilylation of ketoses: structures and gas chromatography of the products of two-step reactions from hexuloses and heptulosesJournal of the Chemical Society D: Chemical Communications, 1969
- Optical Rotatory Dispersion Studies. C.1 Variable-Temperature Circular Dichroism Studies of Ring-Conformational and Rotational Equilibria in Cyclohexanones2Journal of the American Chemical Society, 1965
- Optical Rotatory Dispersion Studies. XCIX.1 Superposed Multiple Cotton Effects of Saturated Ketones and Their Significance in the Circular Dichroism Measurement of (-)-Menthone2Journal of the American Chemical Society, 1965
- Gas chromatography of sugar phosphatesBiochimica et Biophysica Acta (BBA) - General Subjects, 1964
- Optical Rotatory Dispersion Studies. LXXXIV.1 Studies of Conformational Mobility by Low-Temperature Circular Dichroism Measurements2Journal of the American Chemical Society, 1963
- The Kinetics of Mutarotation of D-Glucose with Consideration of an Intermediate Free-aldehyde FormJournal of the American Chemical Society, 1956
- The Specific Rotation of FructoseJournal of the American Chemical Society, 1950
- Open-Chain Sugars. I. Absorption in Ultraviolet of D-Glucose and L-Arabinose in Acid SolutionJournal of the American Chemical Society, 1948
- The Reduction of Aldoses at the Dropping Mercury Cathode: Estimation of the aldehydo Structure in Aqueous Solutions1Journal of the American Chemical Society, 1940
- Studies in the Ketone Sugar Series. III. Open-Chain Derivatives of Fructose and Turanose*Journal of the American Chemical Society, 1933