Effects of fruit pulp and sucrose on the compression response of different polysaccharides gel systems
- 31 December 1992
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 17 (1), 11-17
- https://doi.org/10.1016/0144-8617(92)90018-l
Abstract
No abstract availableKeywords
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- The viscosity of dilute solutions of guar gum and locust bean gum with and without added sugarsJournal of the Science of Food and Agriculture, 1977