Current Status of Foods Derived by Biotechnology and Its Safety Evaluation: Refer to Genetically Modified Plant Products.
- 1 January 1996
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 37 (5), 247-259
- https://doi.org/10.3358/shokueishi.37.5_247