The non-specificity of the phenolindophenol reducing capacity of lemon juice and its fractions as a measure of their antiscorbutic activity
- 1 January 1932
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 26 (5), 1624-1627
- https://doi.org/10.1042/bj0261624
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The antiscorbutic fraction of lemon juice. XBiochemical Journal, 1932
- The Reducing Properties of Antiscorbutic PreparationsBiochemical Journal, 1924