Studies on the Apoproteins of the Major Lipoprotein of the Yolk of Hen's Eggs I. Isolation and Properties of the Low-molecular-weight Apoproteins
Open Access
- 1 January 1975
- journal article
- Published by CSIRO Publishing in Australian Journal of Biological Sciences
- Vol. 28 (2), 121
- https://doi.org/10.1071/bi9750121