Amylolytic-, trypsin-inhibiting-, and urease-activity in three varieties of soybeans and in soybean plant
- 1 January 1965
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 12 (2), 199-209
- https://doi.org/10.1007/bf01101782
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Separation of a tribolium-protease inhibitor from soybeans on a calcium phosphate columnBiochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects, 1963
- A pure trypsin inhibitor from soya beansBiochemical Journal, 1963
- CRYSTALLINE SOYBEAN TRYPSIN INHIBITORThe Journal of general physiology, 1947