A probe to measure GR in lamb carcasses at chain speed
- 1 January 1995
- journal article
- Published by Elsevier in Meat Science
- Vol. 39 (2), 159-165
- https://doi.org/10.1016/0309-1740(94)p1817-f
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Yield grade and carcass weight effects on the cutability of lamb carcasses fabricated into innovative style subprimalsJournal of Animal Science, 1992
- Development of a commercial price schedule for producers and processors of lambsAustralian Journal of Experimental Agriculture, 1989
- An evaluation of the Hennessy Grading Probe for measuring fat depth in beef carcassesAustralian Journal of Experimental Agriculture, 1989
- Prediction of the lean content of lamb carcasses of different breed typesThe Journal of Agricultural Science, 1976