THE PREPARATION AND PHYSICOCHEMICAL CHARACTERIZATION OF THE SERUM PROTEIN COMPONENTS OF COMPLEMENT
Open Access
- 1 October 1941
- journal article
- research article
- Published by Rockefeller University Press in The Journal of Experimental Medicine
- Vol. 74 (4), 297-308
- https://doi.org/10.1084/jem.74.4.297
Abstract
1. Methods for the separation from guinea pig serum in highly purified form of three of the components of complement are described. These substances are the so called mid-piece, end-piece, and 4th component.This publication has 11 references indexed in Scilit:
- The Properties and Functions of the Plasma Proteins, with a Consideration of the Methods for their Separation and Purification.Chemical Reviews, 1941
- A Quantitative, Absolute Method for the Estimation of Complement (Alexin)Science, 1940
- Preparation and Properties of Serum and Plasma Proteins. III. Size and Charge of Proteins Separating upon Equilibration across Membranes with Ethanol—Water Mixtures of Controlled pH, Ionic Strength and TemperatureJournal of the American Chemical Society, 1940
- Preparation and Properties of Serum and Plasma Proteins. II. Crystallization of a Carbohydrate-Containing Albumin from Horse SerumJournal of the American Chemical Society, 1940
- Preparation and Properties of Serum and Plasma Proteins. I. Size and Charge of Proteins Separating upon Equilibration across Membranes with Ammonium Sulfate Solutions of Controlled pH, Ionic Strength and TemperatureJournal of the American Chemical Society, 1940
- A New Type of Air Bearing for Air-Driven High Speed CentrifugesReview of Scientific Instruments, 1938
- AN IMPROVED AIR-DRIVEN TYPE OF ULTRACENTRIFUGE FOR MOLECULAR SEDIMENTATIONThe Journal of Experimental Medicine, 1937
- The Fourth Component of Complement and its Relation to OpsoninBiochemical Journal, 1926
- Calcium and Complement ActionBiochemical Journal, 1926
- The Action of Ammonia on Complement. The Fourth ComponentBiochemical Journal, 1925