The differential cooling curve. A technique for measuring certain fat characteristics
- 1 August 1961
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 38 (8), 399-402
- https://doi.org/10.1007/bf02637972
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Differential thermal analysis. III. Melting curves of oils and fatsJournal of Oil & Fat Industries, 1958
- Differential thermal analysis of fats. II. Melting behavior of some pure glyceridesJournal of Oil & Fat Industries, 1958
- Differential thermal analysis of fats. I. Principle, apparatus, and procedureJournal of Oil & Fat Industries, 1958
- Effect of catalytic treatment with sodium methylate on glycerine composition and properties of lard and tallowJournal of Oil & Fat Industries, 1955
- On the glyceride composition of animal fatsJournal of Oil & Fat Industries, 1953
- Fractionation of lard and tallow by systematic crystallizationJournal of Oil & Fat Industries, 1946