THE EFFECT OF TEMPERATURE ON THE NUTRITIONAL REQUIREMENT OF MICROORGANISMS
Open Access
- 1 May 1951
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 190 (1), 191-196
- https://doi.org/10.1016/s0021-9258(18)56059-2
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- STUDIES ON OLIGOPHRENIA PHENYLPYRUVICA .1. MICROBIOLOGICAL DETERMINATION OF L-PHENYLALANINE AND D-PHENYLALANINE AND OF PHENYLLACTIC ACID1949
- SOME CHEMICAL FACTORS WHICH INFLUENCE THE AMINO ACID REQUIREMENTS OF THE LACTIC ACID BACTERIAJournal of Biological Chemistry, 1947
- GLUTAMIC ACID ANTIMETABOLITES: THE SULFOXIDE DERIVED FROM METHIONINEJournal of Biological Chemistry, 1946
- THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDSPublished by Elsevier ,1945