Studies on the Chemical Forms of Arsenic in Some Sea Foods and in Urine after Ingestion of These Foods
Open Access
- 1 January 1981
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 22 (6), 513-519_1
- https://doi.org/10.3358/shokueishi.22.513