A note on the relative rates of reaction of several reducing sugars and sugar derivatives with casein
- 31 December 1950
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 4, 532-534
- https://doi.org/10.1016/0006-3002(50)90059-x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Studies of the reaction between proteins and reducing sugars in the “dry” stateBiochimica et Biophysica Acta, 1949
- 370. The reaction between milk protein and reducing sugar in the ‘dry’ stateJournal of Dairy Research, 1947