LEAF-WRINKLE, A NUTRITIONAL DISORDER OF SOY BEAN
Open Access
- 1 April 1933
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 8 (2), 333-336
- https://doi.org/10.1104/pp.8.2.333
Abstract
An injury to soybeans involving the leaf-tips of young leaves which later become much wrinkled on expansion is described and illustrated. The injury is produced by the nutrient solution, and is most severe in low N, high K, low Ca solutions. The relation of Ca, Mg, K, and N seems to be concerned in producing the injury.This publication has 1 reference indexed in Scilit:
- Constant Rates of Continuous Solution Renewal for Plants in Water CulturesBotanical Gazette, 1927