Extraction of Fibrillar and Sarcoplasmic Proteins of Turkey Musclea
- 1 May 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (3), 303-306
- https://doi.org/10.1111/j.1365-2621.1964.tb01735.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Composition of Turkey MeatJournal of the American Dietetic Association, 1956
- Changes in the protein composition of chick muscle during developmentBiochemical Journal, 1952
- The influence of the temperature and the period of keeping upon the biochemical changes in the common fowl, Gallus domesticusJournal of the Franklin Institute, 1950
- Native and denatured muscle proteinsProceedings of the Royal Society of London. B. Biological Sciences, 1937