Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents
Open Access
- 1 October 1997
- journal article
- clinical trial
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 100 (4), 444-451
- https://doi.org/10.1016/s0091-6749(97)70133-7
Abstract
No abstract availableKeywords
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