Physicochemical studies of taste reception. I. Model membrane simulating taste receptor potential in response to stimuli of salts, acids and distilled water
- 1 October 1974
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 367 (1), 1-10
- https://doi.org/10.1016/0005-2736(74)90129-1
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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