The oxygen requirements of yeasts for the fermentation of d-xylose and d-glucose to ethanol
- 1 March 1988
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 28 (1), 63-68
- https://doi.org/10.1007/bf00250500
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Conversion of D‐xylose to ethanol by the yeast Pachysolen tannophilusBiotechnology & Bioengineering, 1982
- Chapter IV A Roll Tube Method for Cultivation of Strict AnaerobesMethods in Microbiology, 1969
- Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined mediumJournal of Cellular and Comparative Physiology, 1953