Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection
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- 27 June 2008
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 112 (3), 742-746
- https://doi.org/10.1016/j.foodchem.2008.06.042
Abstract
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