Inhibition, Injury, and Inactivation of Four Psychrotrophic Foodborne Bacteria by the Preservatives Methyl ρ-Hydroxybenzoate and Potassium Sorbate
- 1 May 1992
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 55 (5), 360-366
- https://doi.org/10.4315/0362-028x-55.5.360