THE AROMA OF HOPS I. ORIGIN AND IDENTIFICATION OF HOP AROMA SUBSTANCES
Open Access
- 2 January 1968
- journal article
- research article
- Published by Wiley in Journal of the Institute of Brewing
- Vol. 74 (1), 74-81
- https://doi.org/10.1002/j.2050-0416.1968.tb03099.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Borohydride Reduction of IsohumulonesBulletin des Sociétés Chimiques Belges, 1967
- Preparative scale gas chromatography. IIIJournal of Chromatography A, 1965