The Contribution of Non-Fat Milk Solids to the Nutritive Value of Wheat Breads
- 1 June 1943
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 25 (6), 585-603
- https://doi.org/10.1093/jn/25.6.585
Abstract
H. H. Mitchell, T. S. Hamilton, J. B. Shields, J. R. Beadles; The Contribution of Non-Fat Milk Solids to the Nutritive Value of Wheat BreadsThree Figures, TheKeywords
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