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Sources of Off-Flavors Developed during Storage.
Home
Publications
Sources of Off-Flavors Developed during Storage.
Sources of Off-Flavors Developed during Storage.
HF
H. L. Fevold
H. L. Fevold
BE
Beatrice G. Edwards
Beatrice G. Edwards
AD
Adele L. Dimick
Adele L. Dimick
MB
Mildred M. Boggs
Mildred M. Boggs
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1 October 1946
journal article
Published by
American Chemical Society (ACS)
in
Industrial & Engineering Chemistry
Vol. 38
(10)
,
1079-1082
https://doi.org/10.1021/ie50442a029
Abstract
No abstract available
Cited by 11 articles