Some new observations on the pathways of formation of dimethylamine in fish muscle and liver
- 1 March 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (2), 327-331
- https://doi.org/10.1021/jf00104a027
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Nonenzymic formation of dimethylamine in dried fishery productsJournal of Agricultural and Food Chemistry, 1979
- Naturally occurring nitrosatable compounds. I. Secondary amines in foodstuffsJournal of Agricultural and Food Chemistry, 1976
- THE NON-ENZYMIC REDUCTION OF TRIMETHYLAMINE OXIDE TO TRIMETHYLAMINE, DIMETHYLAMINE, AND FORMALDEHYDECanadian Journal of Biochemistry and Physiology, 1956