The Role of Dietary Fatty Acids in the Development of the Pink Bollworm1
- 1 October 1957
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Economic Entomology
- Vol. 50 (5), 606-608
- https://doi.org/10.1093/jee/50.5.606
Abstract
Erma S. Vanderzant, Dundappa Kerur, Raymond Retser; The Role of Dietary Fatty Acids in the Development of the Pink Bollworm1, Journal of Economic Entomology, VThis publication has 4 references indexed in Scilit:
- Studies of the Nutrition of the Pink Bollworm Using Purified Casein Media1Journal of Economic Entomology, 1956
- Aseptic Rearing of the Pink Bollworm on Synthetic Media1Journal of Economic Entomology, 1956
- Polyethenoid fatty acid metabolism. VII. Effect of oxidized linoleate preparationsArchives of Biochemistry and Biophysics, 1954
- Linoleic acid and arachidonic acid in the metabolism of two insects, Ephestia kuehniella (Lep.) and Tenebrio molitor (Col.)Biochemical Journal, 1947