Condensed tannins. 15. Interrelationships of flavonoid components in wattle-bark extract
- 1 April 1963
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 87 (1), 167-172
- https://doi.org/10.1042/bj0870167
Abstract
Analogues of the 2 predominant groups of flavonoid components, based on robinetini-din and fisetinidin, were isolated or identified from fresh mature black-wattle bark. Myricitrin and quercitrin, related to the 2 minor groups based on delphinidin and cyanidin, were isolated from fresh immature black-wattle bark. All flavonoid components hitherto isolated from black-wattle bark fall into 1 of these 4 patterns of phenolic hydroxy lation.This publication has 13 references indexed in Scilit:
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