Functionality of β-Casein Peptides: Importance of Amphipathicity for Emulsion-Stabilizing Properties
- 17 April 1999
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 47 (5), 1856-1862
- https://doi.org/10.1021/jf9809479
Abstract
No abstract availableKeywords
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