THE RESPIRATORY ENZYMES OF MEAT.
- 1 July 1955
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 20 (4), 322-325
- https://doi.org/10.1111/j.1365-2621.1955.tb16844.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- THE RESPIRATORY ENZYMES OF MEAT I. IDENTIFICATION OF THE ACTIVE ENZYMESJournal of Food Science, 1955
- The oxygen uptake of frozen and thawed musclesProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1931