STARCHES AND THEIR DERIVATIVES AS ADSORBENTS FOR MALT α-AMYLASE
Open Access
- 1 September 1949
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 180 (2), 883-894
- https://doi.org/10.1016/s0021-9258(18)56709-0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- ISOLATION AND PROPERTIES OF CRYSTALLINE α-AMYLASE FROM GERMINATED BARLEYJournal of Biological Chemistry, 1949
- PEA STARCH, A STARCH OF HIGH AMYLOSE CONTENTJournal of Biological Chemistry, 1946
- The amylase and maltase of Clostridium acetobutylicumBiochemical Journal, 1944
- α-Amylasen —β-Amylasen.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1937