The component fatty acids and glycerides of the milk-fats of Indian goats and sheep
- 1 January 1933
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 27 (3), 851-859
- https://doi.org/10.1042/bj0270851
Abstract
The fatty acids of the milk fat of goats and sheep fed on similar rations in the same winter were similar, differing from those of cow or buffalo butters in a higher (ca. 10%) content of the butyric-lauric acid group (mainly capric and caprylic acids) and a lower (ca. 10%) content of C18 unsaturated acids.This publication has 3 references indexed in Scilit:
- The glyceride structure of beef tallowsBiochemical Journal, 1931
- Variations in the component fatty acids of butter due to changes in seasonal and feeding conditionsBiochemical Journal, 1930
- The distribution of the Fatty Acids in the Milk Fat of the Cow and SheepBiochemical Journal, 1917