Genetic Variation of Some Chemical Components of Coturnix Quail Egg Yolk
Open Access
- 1 January 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (1), 184-186
- https://doi.org/10.3382/ps.0440184
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Studies on Egg Yolk CholesterolPoultry Science, 1963
- Evaluation of Coturnix (Japanese Quail) as Pilot Animal for PoultryPoultry Science, 1961
- Studies on the Cholesterol Content of Eggs from Various Breeds and/or Strains of ChickensPoultry Science, 1960
- Observations on the Cholesterol, Linoleic and Linolenic Acid Content of Eggs as Influenced by Dietary FatsJournal of Nutrition, 1957
- The Nutrient Content of the Eggs of Five Breeds of HenPoultry Science, 1957
- Simple Rapid Microtechnic for Serum Total CholesterolAmerican Journal of Clinical Pathology, 1957
- Breeding for Egg QualityPoultry Science, 1953
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951