EFFECT OF SPICES ON CAMPYLOBACTER jejuni AT THREE TEMPERATURES
- 1 December 1984
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 6 (4), 241-251
- https://doi.org/10.1111/j.1745-4565.1984.tb00485.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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