Utilization of Glutamine and Asparagine and their Peptides by Micro-organisms
- 1 January 1952
- journal article
- Published by Springer Nature in Nature
- Vol. 169 (4288), 30-31
- https://doi.org/10.1038/169030a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Relationships in streptococci between growth and metabolism of glutamineBiochemical Journal, 1948
- THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDSPublished by Elsevier ,1945
- Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteinsBiochemical Journal, 1935