Isolierung des Lyochroms aus Eigelb (Ovoflavin g)
- 1 January 1934
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 17 (1), 735-737
- https://doi.org/10.1002/hlca.19340170189
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Isolierung des HepaflavinsHelvetica Chimica Acta, 1934