Palatability of Buffered Concentrate Mixtures for Dairy Cows
Open Access
- 1 January 1972
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 55 (1), 130-133
- https://doi.org/10.3168/jds.s0022-0302(72)85443-2
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Effect of Sodium and Calcium Carbonates on Milk Production and Composition of Milk, Blood, and Rumen Contents of Cows Fed Grain Ad Libitum with Restricted RoughageJournal of Dairy Science, 1964
- Effect of Feeding High-Grain Restricted-Roughage Rations with and without Bicarbonates on the Fat Content of Milk Produced and Proportions of Volatile Fatty Acids in the RumenJournal of Dairy Science, 1964
- Influence of Experimental Design on Results of Palatability StudiesJournal of Dairy Science, 1964
- Effect of Feeding Sodium and Potassium Bicarbonate on Milk Fat, Rumen pH, and Volatile Fatty Acid ProductionJournal of Dairy Science, 1961