Milk Fat Composition, The Fatty Acids and Glycerides of Cow's Milk Fat

Publisher Website

1 May 1960

journal article
Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry

Vol. 8 (5), 377-380
https://doi.org/10.1021/jf60111a010

Abstract

No abstract available

Keywords

ACYLGLYCEROLS

Cited by 11 articles