Electrophoretic analysis of protein changes during the development of the French bean fruit
- 29 February 1972
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 11 (2), 647-649
- https://doi.org/10.1016/0031-9422(72)80027-x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Changes in protein spectra of bean seed during germinationCanadian Journal of Botany, 1970
- Plant Leaf and Stem Proteins. I. Extraction and Electrophoretic Separation of the Basic, Water-Soluble FractionPlant Physiology, 1968
- A DISC ELECTROPHORETIC STUDY OF GLOBULIN PROTEINS OF LEGUME SEEDS WITH REFERENCE TO THEIR SYSTEMATICSNew Phytologist, 1967
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- Studies on the proteins of seeds of the leguminoseae-I.Phytochemistry, 1964
- Diauxic Growth Curves of Seeds, With Special Reference to French Beans (Phaseolus Vulgaris l.)Australian Journal of Biological Sciences, 1961
- The Development of Bean Seeds (Phaseolus vulgaris L.).Plant Physiology, 1955
- Seed globulins of the Gramineae and LeguminosaeBiochemical Journal, 1949