Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
Top Cited Papers
- 1 October 2004
- journal article
- review article
- Published by Elsevier in Journal of Food Protection
- Vol. 67 (10), 2342-2353
- https://doi.org/10.4315/0362-028x-67.10.2342
Abstract
Fresh produce is an important part of a healthy diet. During the last three decades, the number of outbreaks caused by foodborne pathogens associated with fresh produce consumption reported to the ...Keywords
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