Effects of Corn Steep Liquor and Thiamine on l-Glutamic Acid Fermentation of Hydrocarbons1
Open Access
- 1 January 1965
- journal article
- research article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 13 (1), 1-4
- https://doi.org/10.1128/aem.13.1.1-4.1965