Auto-Oxidation of Extractable Color Pigments in Chili Pepper with Special Reference to Ethoxyquin Treatment
- 1 May 1968
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 33 (3), 274-280
- https://doi.org/10.1111/j.1365-2621.1968.tb01366.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Final Report of the OSA Subcommittee on the Spacing of the Munsell Colors*Journal of the Optical Society of America, 1943
- Über die quantitative Bestimmung der Farbstoffkomponenten im GewürzpaprikaZeitschrift für Lebensmittel-Untersuchung und Forschung, 1939