Staphylococcus Aureus in Cheddar Cheese
Open Access
- 1 June 1959
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 42 (6), 1032-1037
- https://doi.org/10.3168/jds.s0022-0302(59)90686-1
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Growth and Thermal Destruction of Micrococcus Pyogenes Var. Aureus in Heated and Raw MilkJournal of Dairy Science, 1957
- THE DEVELOPMENT OF BACTERIAL POPULATIONS IN MILKCanadian Journal of Microbiology, 1957