Chemiluminescence by human alveolar macrophages: stimulation with heat-killed bacteria or phorobol myristate acetate

Abstract
Unstimulated AM [alveolar macrophages] generated chemiluminescence that remained constant during incubation. Addition of heat-killed Staphylococcus aureus 502A (HKB) or a chemical agent, phorbol myristate acetate, produced high rates of chemiluminescence that were significantly (P < 0.05) increased over unstimulated AM. Phorbol myristate acetate- and HKB-stimulated increases in AM chemiluminescence were completely blocked by enzyme superoxide dismutase. In comparison with unstimulated polymorphonuclear leukocytes, unstimulated AM had significantly (P < 0.05) greater levels of chemiluminescence. After stimulation by phorbol myristate acetate or HKB, AM showed less chemiluminescence than similarly treated polymorphonuclear leukocytes.

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