Isolation of eicosapentaenoic and docosapentaenoic acids from natural sources as their methyl esters by adsorption and distillation techniques
- 1 December 1951
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 28 (12), 505-507
- https://doi.org/10.1007/bf02645827
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Isolation of natural arachidonic acid as its methyl esterJournal of Oil & Fat Industries, 1951
- Factors involved in the spectrophotometric analysis of fatsJournal of Oil & Fat Industries, 1950
- Isolation of pure natural linoleic and linolenic acids as their methyl esters by adsorption fractionation on silicic acidJournal of Oil & Fat Industries, 1949
- Applied ultraviolet spectrophotometry of fats and oilsJournal of Oil & Fat Industries, 1946
- Spectrophotometric determination of small proportions of polyunsaturated constituents in fatty materialsJournal of Oil & Fat Industries, 1945
- The Higher n-Aliphatic Acids and their Methyl and Ethyl EstersJournal of the American Chemical Society, 1939