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Enzymatic Modification of Proteins in Foodstuffs
Home
Publications
Enzymatic Modification of Proteins in Foodstuffs
Enzymatic Modification of Proteins in Foodstuffs
MY
Michiko Yamashita
Michiko Yamashita
ST
Shun-Jen Tsai
Shun-Jen Tsai
SA
Soichi Arai
Soichi Arai
HK
Hiromichi Kato
Hiromichi Kato
MF
Masao Fujimaki
Masao Fujimaki
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1 January 1971
journal article
Published by
Oxford University Press (OUP)
in
Agricultural and Biological Chemistry
Vol. 35
(1)
,
86-91
https://doi.org/10.1271/bbb1961.35.86
Abstract
No abstract available
Cited by 13 articles