Biochemical studies of soy bean milk and chicken protein
- 31 January 1934
- journal article
- research article
- Published by Elsevier in Journal of the Franklin Institute
- Vol. 217 (2), 213-221
- https://doi.org/10.1016/s0016-0032(34)91034-6
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- A biochemical study of by-product yeastJournal of the Franklin Institute, 1925
- HYDROLYSIS OF CHICKEN MEATAmerican Journal of Physiology-Legacy Content, 1908